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Title: | The study of consumer perception towards service quality of The Pizza Company |
Authors: | Kessara Krajangjaeng |
Keywords: | Consumer behavior Customer service |
Issue Date: | 2009 |
Publisher: | Bangkok University |
Abstract: | This study aims to compare customer expectation and customer perception toward
service quality of The Pizza Company by using a Gap model as a theoretical
framework. The Pizza Company, Siam Square Branch is used as an example of the
current study. The questionnaire included service five dimensions of the service
quality which were Assurance, Empathy, Responsiveness, Tangible, and Reliability.
Customers were asked to identify their expectation level of services and their
perception level regarding their experience visiting the restaurant. The data was
analyzed by using SPSS software to identify the mean score of both expectation and
perception, including standard deviation score in order to rank the level of each of the
five dimensions. |
Description: | Independent study (MBA)--Graduate School, Bangkok University, 2009 |
Subjects: | Consumer behavior--Case studies Consumers--Attitudes--Case studies Customer service--Case studies |
Advisor(s): | James, Paul TJ |
URI: | http://dspace2.bu.ac.th/jspui/handle/123456789/533 |
Appears in Collections: | Independent Studies - Master Independent Studies
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