DSpace at Bangkok University >
Cluster of Business & Management >
School of Entrepreneurship and Management >
Bachelor Degree >
Independent Studies >
Please use this identifier to cite or link to this item:
http://dspace.bu.ac.th/jspui/handle/123456789/4710
|
Title: | Network Technology, Teaching Quality and Learning Interaction Impacting Learning Satisfaction in New Oriental Online Education |
Authors: | Xiaoqiong Xia |
Keywords: | Network Technology Teaching Quality Learning Interaction Learning Satisfaction |
Issue Date: | 2020 |
Publisher: | Bangkok University |
Abstract: | This research aims to study Network Technology, Teaching Quality, and
Learning Interaction Impacting Learning Satisfaction in New Oriental Online
Education. A total of 414 respondents are Chinese. They have all participated in
online courses of New Oriental Online Education. Researchers use questionnaire
surveys as research tools. Finally, multiple regression analyses used to analyze the
results of the questionnaire. Multiple Regression was employed for hypothesis testing
at 0.05 level of statistical significance. This study shows that in the independent
variable 1. Network Technology, the sub-variables 1.1 System reliability and design
and 1.2 the Speed of the Internet affect New Oriental Online Education's Learning
Satisfaction, while 1.3 System ease of use did not. In the independent variable 2.
Teaching Quality, the sub-variables 2.1 Class Schedule and 2.2 Self-Assessment
Exercises affect New Oriental Online Education's Learning Satisfaction, while 2.3
Course Content does not. The independent variable 3. Learning Interaction, the sub-
variables 3.1 Teaching Interaction, 3.2 Problem Solving, and 3.3 Received Enjoyment
influenced New Oriental Online Education's Learning Satisfaction. |
Description: | Independent Study (M.B.A.)--Graduate School, Bangkok University, 2020 |
Advisor(s): | Suthinan Pomsuwan |
URI: | http://dspace.bu.ac.th/jspui/handle/123456789/4710 |
Appears in Collections: | Independent Studies
|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
|