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DSpace at Bangkok University >
Browsing by Subject Food
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | Advisor(s) | | 27-Jan-2019 | Factors Positively Affecting Purchase Intention of HACCP Certification Products of Consumers in Chengdu City of China | Bai Tianyuhong | Penjira Kanthawongs |
| 2019 | Factors Positively Affecting Purchase Intention of Vegetarian Ready Meals’ Customers in Supermarkets of Sukhumvit area in Bangkok | Katcharin Somthrong | Penjira Kanthawong |
| 2020 | Food, Accommodation, Tourist Attraction, Transportation and Shopping Impacting Chinese Tourists’ Satisfaction in Visiting Thailand | Shan Zhao | Nittana Tarnittanakorn |
| 2019 | Health consciousness, social media, staff, food taste, and commercial vehicle affecting food truck menus’ purchase intention of consumers in Bangkok | Teerawat Trikraisri | Nittana Tarnittanakorn |
| 2019 | Study of Visual Packing Design, Perceived Quality, and Perceived Value of Organic Foods on Brand Preference of Young Chinese Consumers | Weidong Lin | Lokweetpun Suprawan |
| 2019 | Study of Visual Packing Design, Perceived Quality, and Perceived Value of Organic Foods on Brand Preference of Young Chinese Consumers | Weidong Lin | Lokweetpun Suprawan |
Showing results 1 to 6 of 6
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