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Browsing by Subject Perceived Quality

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Issue DateTitleAuthor(s)Advisor(s)
2019Study of Visual Packing Design, Perceived Quality, and Perceived Value of Organic Foods on Brand Preference of Young Chinese ConsumersWeidong LinLokweetpun Suprawan
2019Study of Visual Packing Design, Perceived Quality, and Perceived Value of Organic Foods on Brand Preference of Young Chinese ConsumersWeidong LinLokweetpun Suprawan
29-Nov-2021The Effect of Attitude and Perception of Consumers in Yangon (Myanmar) towards Purchase Decisions of Thailand Imported Fish SauceYin May OoSumana Theerakittikul
Showing results 1 to 3 of 3

 

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