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Browsing by Subject Perceived Quality

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Issue DateTitleAuthor(s)Advisor(s)
2019Study of Visual Packing Design, Perceived Quality, and Perceived Value of Organic Foods on Brand Preference of Young Chinese ConsumersWeidong LinLokweetpun Suprawan
29-Nov-2021The Effect of Attitude and Perception of Consumers in Yangon (Myanmar) towards Purchase Decisions of Thailand Imported Fish SauceYin May OoSumana Theerakittikul
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